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Competition Info
TimeFriday 19th November 2021 12.30pm
LocationShow Grounds
Judge(s)TBC
Chief Steward(s)Refer to Schedule
Prize NotesRefer to Schedule
General Information

CONDITIONS OF ENTRY

Please read the schedule carefully as changes have occurred.
Exhibits may be rejected if they do not meet the criteria (Junior classes not included)

ENTRIES LIMITED TO 3 PER CLASS.
No late entries will be accepted.
With the exception of Decorated Cakes, Judges will cut and taste every entry.

  • All exhibits MUST be delivered to the exhibition hall as follows:
  • Thursday 18th November between 4.30pm & 6.00pm OR

    Friday 19th November between 8.00am & 11.00am.

  • Entry Confirmation Form MUST be produced.
  • All vehicles MUST be off site by 11am on Friday 19th November.

    EXHIBITORS MUST PRODUCE THEIR COPY OF THE ENTRY CONFIRMATION FORM:

  • To the Convener or Steward on arrival at the exhibition hall for the collection of exhibits and prizes on Monday 22nd November between 8am -11am and 3.30pm – 6.30pm. NO SUNDAY COLLECTION.
  • Sponsored cash prizes will be paid via EFT.
  • Exhibits and prizes will not be released for collection without the Entry Confirmation Form being

    produced.

  • Entries not collected within 14 days of the show will be disposed of unless alternative arrangements

    have been made.

Competition Information
SECTIONP
Closing DateFri 5th Nov
Entry Fee ($) Fee per Entry
Adult/Open $1
Junior 50c
School Groups FREE
ConvenerRobyn Hughes
0417 666 363

Cookery & Preserves

Category: Product ID: 3212

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