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Competition Info
TimeFriday 26th August 2022 12.30pm
LocationShow Grounds
Judge(s)TBC
Chief Steward(s)Refer to Schedule
Prize NotesRefer to Schedule
General Information

CONDITIONS OF ENTRY

Please read the schedule carefully as changes have occurred.
Exhibits may be rejected if they do not meet the criteria (Junior classes not included)

ENTRIES LIMITED TO 3 PER CLASS.
No late entries will be accepted.
With the exception of Decorated Cakes, Judges will cut and taste every entry.

  • All exhibits MUST be delivered to the exhibition hall as follows:
  • Thursday 25th August between 4.30pm & 6.00pm OR Friday 26th August between 8.00am & 11.00am.
  • Entry Confirmation Form MUST be produced.
  • All vehicles MUST be off site by 11am on Friday 26th August .EXHIBITORS MUST PRODUCE THEIR COPY OF THE ENTRY CONFIRMATION FORM:
  • To the Convener or Steward on arrival at the exhibition hall for the collection of exhibits and prizes on Monday 29th August between 8am -11am and 3.30pm – 6.30pm. NO SUNDAY COLLECTION.
  • Sponsored cash prizes will be paid via EFT.
  • Exhibits and prizes will not be released for collection without the Entry Confirmation Form being produced.
  • Entries not collected within 14 days of the show will be disposed of unless alternative arrangements have been made.
Competition Information
SECTIONP
Closing DateFri 12th Aug
Entry Fee ($) Fee per Entry
Adult/Open $1
Junior 50c
School Groups FREE
ConvenerRobyn Hughes
0417 666 363

Cookery & Preserves

Category: Product ID: 3212

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